Friday, March 02, 2007

Orange Cashew Dressing



Based on a recipe from Disease Proof, I made this dressing for tonight's salad.

Orange Cashew Dressing
2 peeled navel oranges
1/4 cup orange juice
1/4 cup raw cashews
2 tbsp. of blood orange vinegar or pear vinegar

Blend ingredients until silky smooth. Use liberally on salad or as vegetable dip (serves 4-6).

I didn't have orange or pear vinegar, but I did have raspberry vinegar so that is what I used. It was GREAT! The little ones even ate their salad tonight! (Well, Dilly tried but he still can't quit chew the lettuce yet..lol)

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